top of page
MENU
American Cuisine Menu
Indian Cuisine Menu
VEGETARIAN
NON-VEGETARIAN
Appetizers
Returns and refunds 

You can return items within 30 days for a full refund or exchange. Items must be unused and returned in their original packaging. Contact our customer support for assistance.
Vegetarian
Non-Vegetarian
CHAAT
Aloo Tikki Chaat
Samosa Chaat
(Chickpea & Samosa Medley)
Crushed samosa topped with spiced chickpeas, tangy chutneys, yogurt, and crunchy sev — a riot of textures and flavors.
(Spiced Potato Medley)
Warm, spiced potato tikkis topped with tangy yogurt, sweet and spicy chutneys, and crunchy sev — a perfect chaat indulgence.
Papdi Chaat
(Chaat on Crisp Chips)
Crunchy papdi topped with spiced potatoes, chickpeas, tangy yogurt, and a medley of chutneys — a perfect balance of sweet, savory, and spicy.
Palak Patta Chaat
(Palak Crisps with Spiced Yogurt)
Crispy spinach leaves drizzled with spiced yogurt, tangy chutneys, and topped with crunchy sev — a fusion of flavors and textures.
appetizers
Samosa
Golden fried pastry filled with spiced potatoes and peas.
(Veggie Power Bite)
Hara Bhara Kebab
​A vibrant spinach and green pea patty seasoned with herbs and lightly pan-seared to perfection.
(Beet Bites with a Crunch)
Beetroot Peanut Croquette
Crunchy croquettes made with earthy beetroot and roasted peanuts, lightly spiced and golden fried.
Paneer Tikka
(Charred Cottage Cheese Skewers)
Chunks of cottage cheese marinated in spiced yogurt, skewered and char-grilled to smoky perfection.
Hariyali Paneer Tikka
(Herb-Grilled Paneer Skewers)
Cubes of paneer marinated in a vibrant blend of mint, coriander, and spices, then grilled to a smoky finish.
Mirchi ke Pakode
(Crispy Pepper Tempura)
Large green chilies stuffed and dipped in spiced gram flour batter, deep-fried until crispy and golden.
Dosa vada Croquette
(South Indian Duo Croquette)
A crispy fusion croquette combining the tangy flavor of dosa batter with the crunch and spice of medu vada.
Punugulu
(Golden Lentil Bites)
Deep-fried golden fritters made from fermented idli or dosa batter, crispy on the outside and soft inside.
Indo Chinese
Chilli Paneer
(Spicy Paneer Stir-Fry)
Golden fried pastry filled with spiced potatoes and peas.
Gobi Manchurian
(Crispy Cauliflower Manchurian)
Crispy cauliflower florets tossed in a savory, spicy, and tangy sauce with a perfect blend of IndoChinese flavors.
Veg Manchurian
(Vegetable Fritters in Manchurian Sauce)
Crispy cauliflower florets tossed in a savory, spicy, and tangy sauce with a perfect blend of IndoChinese flavors.
Vegetable Dumpling
Steamed or pan-fried dumplings filled with a mix of finely chopped vegetables, seasoned with aromatic herbs and spices.
Spring Roll
Crispy, golden-fried rolls filled with a mix of fresh vegetables and seasoned with aromatic spices, served with a tangy dipping sauce.
Schezhwan Dumpling
Soft dumplings filled with vegetables, tossed in a fiery Schezwan sauce with a perfect balance of heat and tang.
VEGETERIAN Entree
Dal Fry / Dal Tadka
Slow-cooked yellow lentils tempered with ghee, garlic, cumin, and red chilies, finished with a sizzling tadka for bold, smoky flavor.
Jeera Aloo
Golden baby potatoes sautéed with cumin seeds, turmeric, and aromatic spices for a comforting, earthy flavor.
Amristari Chole
Slow-cooked chickpeas in a robust, spiced tomato-onion gravy, infused with bold Punjabi flavors and finished with dried pomegranate and amchur for a tangy kick.
Kadai vegetable
Seasonal vegetables cooked in a rich, spiced tomato-based gravy with bell peppers, onions, and a blend of aromatic Indian spices, offering a zesty, satisfying bite.
Saag Paneer
Paneer cubes cooked in a creamy, spiced spinach gravy with a hint of fenugreek, delivering a rich, earthy flavor with a velvety texture.
Paneer Kurchan
Shredded paneer tossed in a spiced onion-tomato masala, bell peppers, and aromatic Indian spices for a smoky, stir-fried finish with irresistible texture.
Baingan Bharta
Fire-roasted eggplant mashed and cooked with onions, tomatoes, and spices, delivering a smoky, earthy, and homestyle flavor
Kadai Paneer
Paneer cubes cooked in a tangy, spiced tomato gravy with bell peppers, onions, and a blend of aromatic Indian spices, giving it a vibrant, zesty flavor.
Bindi Do Pyaaza
Sliced okra sautéed with a generous amount of onions, tempered spices, and herbs, delivering a mildly spiced, earthy flavor with a hint of sweetness from caramelized onions.
Malai Kofta
Soft, melt-in-your-mouth dumplings made from cottage cheese and potatoes, simmered in a luscious, creamy tomato gravy infused with aromatic spices.
Paneer Tikka Masala
Char-grilled paneer cubes simmered in a creamy tomato-onion gravy, infused with bold spices and a touch of smokiness for that signature tikka flavor.
Dal Makhini
Slow-cooked black lentils and kidney beans simmered in a rich, creamy tomato gravy, infused with butter and aromatic spices for a decadent, comforting flavor.
Kuthiri Gobi
Keema cauliflower florets tossed in a fiery South Indian-style spice blend with curry leaves, chilies, and aromatic herbs.
VEGETERIAN Biriyani
Bombay Vegetable Biriyani
Aromatic basmati rice layered with a colorful mix of seasonal vegetables, infused with fragrant spices and saffron, offering a rich, flavorful, and satisfying biryani experience.
Breads & Rice
Garlic Naan
Rosemary Naan
Butter Naan
Plain Naan
Tonguri Roti
Mint Paratha
Plain Rice
Pistachio Rice
Jeera Rice
DESSERTS
Gulab Jamun
Rasmalai
MoonDhal Halwa
Shahi Tukda
Gajar Halwa
Chicken 65 / Veppudu
Spicy, crispy fried chicken marinated in a blend of aromatic spices and fried to golden perfection, served with a tangy sauce.
Chicken Sukka / Pepper Fry
Tender chicken pieces cooked in a rich blend of spices, pepper, and curry leaves, resulting in a dry, flavorful stir-fry with a perfect balance of heat and aromatic herbs.
Tandoor Chicken
Succulent chicken marinated in a blend of yogurt and aromatic spices, cooked to perfection in a traditional tandoor for that smoky, charred finish.
Tandoori Shrimp
Plump shrimp marinated in a rich blend of yogurt, spices, and herbs, cooked to perfection in a traditional tandoor for a smoky, charred finish.
Hariyali Chicken Tikka
Juicy chicken pieces marinated in a fragrant blend of mint, coriander, and spices, grilled to perfection with a smoky, charred finish.
Chicken Samosa
Crispy, golden-fried pastry pockets filled with spiced minced chicken, peas, and aromatic herbs for a savory, satisfying bite.
Chicken Tikka
Juicy pieces of chicken marinated in a blend of yogurt and spices, grilled to perfection for a smoky, charred finish.
Tandoori Salmon
Salmon fillets marinated in a zesty mix of yogurt, spices, and herbs, then grilled to smoky perfection in a tandoor for a rich, charred finish.
Tandoori Red Snapper
Fresh red snapper marinated in a blend of yogurt, spices, and herbs, then grilled in a tandoor to achieve a smoky, charred perfection.
Tandoori Pomfret
Pomfret fish marinated in a rich blend of yogurt, spices, and herbs, then grilled to perfection in a tandoor, resulting in a smoky, charred finish.
Amristari Fish Fry
Marinated fish fillets coated in a spiced chickpea flour batter, deep-fried until crispy, and served with tangy lemon and mint chutney.
Lamb Chops
Tender lamb chops marinated in a blend of spices and herbs, grilled to perfection for a smoky, charred finish and served with a rich, flavorful sauce.
INDO CHINESE
Chilli Chicken
Tender chicken pieces stir-fried in a spicy, tangy sauce with bell peppers, onions, and bold IndoChinese spices, delivering a perf
Chicken Lollipop
Chicken drumettes marinated in a blend of spices, deep-fried to golden perfection, and served with a tangy, spicy sauce for a crispy, juicy bite.
Garlic Shrimp
Succulent shrimp sautéed with fresh garlic, herbs, and a touch of chili, served with a buttery glaze and a burst of flavor in every bite.
Shrimp Wonton / Dumpling
Tender dumplings filled with minced shrimp, ginger, and herbs, delicately steamed or panseared and served with a flavorful dipping sauce.
ENTREE
Chicken Tikka Masala
Juicy marinated chicken pieces grilled to perfection, then simmered in a creamy, spiced tomato gravy, offering a perfect blend of smoky, tangy, and savory flavors.
Butter Chicken
Chicken drumettes marinated in a blend of spices, deep-fried to golden perfection, and served with a tangy, spicy sauce for a crispy, juicy bite.
Chicken Korma
Tender chicken cooked in a creamy gravy made from ground nuts, yogurt, and aromatic spices, creating a rich, fragrant, and mildly spiced curry.
Chicken Saag
Succulent chicken cooked in a spiced, creamy spinach gravy, infused with aromatic herbs for a rich, earthy, and comforting flavor.
Lamb Rogan Josh
Tender lamb cooked in a fragrant, spiced gravy with a blend of Kashmiri spices, yogurt, and a touch of ghee, creating a rich, aromatic, and mildly spicy curry.
Lamb Saag
Succulent lamb cooked in a spiced spinach gravy, infused with aromatic herbs and spices for a rich, earthy, and comforting flavor.
Goat Rogan josh
Tender goat meat slow-cooked in a spiced gravy with Kashmiri spices, yogurt, and ghee, creating a rich, aromatic, and deeply flavorful curry.
Goat handi
Succulent goat meat slow-cooked in a rich, spiced gravy with traditional Indian spices, finished in a handi (clay pot) for an authentic, smoky, and flavorful experience.
Goat Kadaai
Succulent goat meat cooked in a fiery, spiced gravy with bell peppers, onions, and a blend of aromatic spices, all cooked in a kadai (wok) for a smoky, robust flavor.
Pomfret Curry
Fresh pomfret cooked in a rich, aromatic curry with a blend of spices, tamarind, and coconut milk, creating a tangy and flavorful seafood experience.
Shrimp Moilee
Succulent shrimp cooked in a mild, fragrant coconut milk gravy, infused with curry leaves, mustard seeds, and a hint of turmeric for a soothing, aromatic flavor.
INDO CHINESE
Chilli Chicken
Tender chicken pieces stir-fried in a spicy, tangy sauce with bell peppers, onions, and bold IndoChinese spices, delivering a perf
Chicken Lollipop
Chicken drumettes marinated in a blend of spices, deep-fried to golden perfection, and served with a tangy, spicy sauce for a crispy, juicy bite.
Garlic Shrimp
Succulent shrimp sautéed with fresh garlic, herbs, and a touch of chili, served with a buttery glaze and a burst of flavor in every bite.
Shrimp Wonton / Dumpling
Tender dumplings filled with minced shrimp, ginger, and herbs, delicately steamed or panseared and served with a flavorful dipping sauce.
Non Veg Biriyani
Chicken Dum Biriyani (Bone -In)
Succulent bone-in chicken marinated in aromatic spices, layered with fragrant basmati rice and slowcooked to perfection in a sealed pot, offering a rich, flavorful, and aromatic biryani experience.
Bombay Chicken Biriyani (Boneless)
Boneless chicken marinated in fragrant Bombay spices, layered with aromatic basmati rice, and slowcooked to perfection, offering a rich and aromatic biryani experience.
Goat /Lamb Biriyani (Pan Biriyani)
Succulent goat or lamb cooked with aromatic spices, basmati rice, and saffron, all slow-cooked together in a traditional pan, offering a rich, smoky, and deeply flavorful biryani experience.
Shrimp Biriyani
Succulent shrimp marinated in aromatic spices, layered with fragrant basmati rice, and slow-cooked to perfection, offering a rich and aromatic seafood biryani experience.
BREAD
Garlic Naan
Rosemary Naan
Butter Naan
Plain Naan
Tonguri Roti
Mint Paratha
Plain Rice
Pistachio Rice
Jeera Rice
Desserts
Gulab Jamun
Rasmalai
MoonDhal Halwa
Shahi Tukda
Gajar Halwa
bottom of page