Appetizers

Fried Calamari

Peri Peri Dust, Fresh Basil,Marinara

$18

Sautéed Mussels

Mussels, Basil,Tomatoes, Garlic,white wine Sauce or Spicy marinara

$19

Cheeseboard

Assorted Chees (Pepper Jack Cheese, Cheddar Cheese, Provione Cheese, Blue Cheese and Goat Cheese ) with Crackers and Fruits.

$24

Crab Cakes

Appled and Red Fingerling Potatoes, Salad , Spinach and Pesto Sauce

$22

Salmon Tartare

Avacado Puree, Capers, Shallots, Lime Creme Fraiche, Parmesan Touille

$18

Clams Oreganata

Little neck clams baked with seasoned bread crumbs

$18

Tuna Tartar

Fresh Ahi grade Tuna sesame seeds , soy sauce & ginger oil

$19

Entree

Prime Filet Mignon

House Potatoes, Broccoli Rabe, Béarnaise Sauce

$59

NewYork Strip Steak

Steak with Julienne mix Vegetables and Mashed Potatoes, Mushroom Marsala Sauce

$49

Day Boat Scallops

Lemon Garlic, English Pea Puree, Orange Beurre Blanc

$44

Duck

Pan Seared, Port Poached Pear, Frisee Puy Salad

$42

Chicken

Roasted Chicken, Hot Honey, Haricots Verts, Fingerling, Tarragon Cream

$28

Branzino

Pan Seared, Sauted Spinach and Mashed Potatoes and Lemon Sauce

$34

Salmon

Maitake, parsnip Puree, Tomato Confit, Beurre Noisette

$36

Pasta

Penne Arrabbiata

San Marzano tomatoes, extra virgin olive oil and garlic, tossed together and hot chilli

$25

Seafood Linguine

Mussels,Scallops, Baby Shrimps and Chopped Clams with red sauce

$29

Truffled Ravioli

Ricotta, Truffles, Asparagus, Mushroom,, Sherry Sauce

$29

Rigatoni Alla Vodka

Rigatoni , cream, tomatoes, shallots,basil and vodka sauce

$25

Gnocchi Pesto

Miniature pasta dumplings, potatoes, pesto cream sauce

$29

Salads

Caesar Salad

Romaine Lettuce, parmesan & croutons.

$15

Golden Beetroot Medley

Roasted beets with goat cheese, arugula, and candied walnuts, drizzled with balsamic glaze.

$18

Fresh Burrata

Creamy burrata, with vine ripe tomatoes, fresh basil & olive oil drizzle

$20

House Salad

Baby Lettuce, grand Cru, Orange Blossom Dressing

$15

Sides

TruffleFries

Twice Fried French Fries, Truffle Oil,Parmesan Cheese , Fresh herbs

$14

Asparagus Tips

Béarnaise Sauce, Shard Marcona Almonds

Fingerling Potatoes

Fresh Fine Herbs, Shallots, Garlic,Butter

Hot Baby Carrots

Butter Sauteed, Hot Honey

Sauteed Broccoli Rabe

Sauteed Broccoli Rabe, Garlic, White Wine Sauce

$10

Desserts

Lemon Grass Crème Brûlée

Creamy French vanilla Lemongrass custard topped with Burnt sugar.

$12

Mango Ginger Sorbet

Silky Smooth Fresh mango and Ginger, Yuzu, Lime, Truffled Balsamic Glaze.

$12

cheesecake

$15

Tiramisu

$15

American Cuisine Menu