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Indian Cuisine Menu



Indian Appetizers




Crispy Sisho Leaves
Fried Sisho Leaves, Yogurt Sauce, Sweet and Spicy Chutney
$16


Dahi Ke Kebab
Griddle Cooked Yogurt Patty, Raw Mango Relish Mesclun
$19


Beetroot Galotti
Lucknow Style Beetroot Tikki
$19


Cilantro Paneer Tikka
Cottage Cheese Grilled in Clay Oven, Cilantro and Pesto
$19


Delhi Ka Chaat
Lentils Stuffed Crispy Potato atti,Caramelized Bananas, Spicy Chickpeas
$16


Mirch ke Pakode
Crispy Mirch Pakode stuffed with potato filling
$19


Mushroom Tunde Kebab
Mushroom tunde kabab is the traditional Kebab, a delicacy from Lucknow’s Awadhi cuisine.mushroom minced flavored with Indian spices and cooked to perfection
$15


Avacado Chat
Vibrant fusion of creamy avocado, tangy chutneys, and crunchy sev, tossed with Indian spice.
$16


Habanero Chicken Tikka
Marinated Breast, Yogurt, Habanero Pesto
$22


Young Garlic Tiger Shrimp
Garlic Chilli, Pesto, Yogurt Sauce
$26


Lamb Chops
Ginger, Mint, Rosemary, Pickled Apricots, Fingerlings
$49


Ghee Roast Lamb
Cubes of Lamb cooked in clarified butter with masala and coarsley grinded corriander seeds.
$22


Chicken sukka
Semi dry, flavorful South Indian dish made with chicken pieces roasted in a blend of aromatic spices
$21


Truffle Malai Chicken
$22


Kafir Salmon
Salmon cooked in Clay Oven with Kaffir Lime and lemon Grass Flavor
$26



Elevated Indian Entrees




Paneer Tikka Masala
Cubed Indian Cheese, Creamy Tomato Sauce
$26


Marinated Stuufed Egg Plant
Baby eggplants stuffed with mix Nuts, coconut, presented in peanut, coconut cream sauce.
$25


Asian Vegetable Curry
Asian vegetable cooked in Spicy Tangy flavor in coconut sauce. Flavor enanched with lemon grass and kafir lime
$32


Stuffed Okra
Pan seared peanut,coconut filled okra in yogurt sauce
$28


Muttar Paneer Masala
Cottage Cheese Stuffed with farm fresh peas seasoned with dry herbs in yellow gravy
$28


Palak Paneer
Indian Style Palak gravy and Paneer with touch of Indian Spices
$24


Dal Fry
Mixed lentils cooked in slow heat with fresh spices and tempered with garlic and hing tadka
$20


Dal Makhani
Overnight cooked Black Lentils, Tomatoes, Butter Cream
$22


Green Sprouts Risotto
$24


Gucchi Mushroom Pasanda
Creamy North Indian dish featuring mushrooms cooked in a flavorful, mildly spiced gravy made from cream, nuts, and aromatic spices
$35


Chicken Vindaloo
Simmered drumstick, Tri-Color New Potatoes
$25


Butter Chicken
Cubed Chicken Breast, Creamy Tomato Sauce
$27


Kalonji Chicken
Stuffed Chicken Roulade,Onion Sauce
$27


Thai Style Shrimp Curry
Shrimp cooked in Thai Style Coconut curry with Kaffir Lime and Lemn Grass
$28


Tandoori Red Snapper
Shrimp Cooked in Thai Style Coconut Curry with Kaffir Lime and Lemon Grass
$38


Mauryas Special Pomfret Curry
$30


Fennel & Nigella Lobster
Fennel, Mustard and Curry Leaves marinated lobster cooked in Goan sauce
$45


Lamb Shank Nihari
Seared Lamb Shank, Slow Cooked Stew
$35


Lamb Roghan Josh
Kashmiri Style slow-cooked Lamb Roghan Josh served with Lamb Chops and boneless Lamb
$35



Bread & Rice




Rosemary Naan
$7


Chilli Garlic Naan
$7


Mint Paratha
$9


Roti
$7


Pistachio Rice
$7


Basmati Rice
$6


Plain Naan
$6


Butter Naan
$7


Garlic Naan
$7

Menu

Opening Hours

LUNCH

Mon – Fri: 12:00 Noon –3:00 pm
Sat – Sun: 12:00 Noon –3:00 pm

DINNER
Sun – Thu: 4:00 pm–9:00 pm

Fri-Sat : 4:00 pm – 10:00 pm

 

BAR
Mon–Sat: 11:00 am–11:00 pm
Sun: 11:00 am–11:00 pm

Contact us

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