MENU | Mauryas Bar & Lounge

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| RESERVATIONS |

(609)905-0200

MENU

Appetizers

Fried Calamari

$18

Peri Peri Dust, Fresh Basil,Marinara

EggPlant Rolatini

$16

Stuffed with Ricota Cheese and topped with Mozarella. Served with Marianara Sauce

Salmon Tartare

$18

Avacado Puree, Capers, Shallots, Lime Creme Fraiche, Parmesan Touille

Moules Frites.

$19

Mussels , Basil Tomatoes, Garlic , White Wine Sauce or Red Sauce

Bang Bang Cauliflower

$18

Crispy Cauliflower Florets tossed in Sweet and Sour Spicy Sauce

Crab Cakes

$18

Appled and Red Fingerling Potatoes, Salad , Spinach and Pesto Sauce

Entree

Prime Filet Mignon

$59

House Potatoes, Broccoli Rabe, Béarnaise Sauce

Day Boat Scallops

$44

Lemon Garlic, English Pea Puree, Orange Beurre Blanc

Salmon

$36

Maitake, parsnip Puree, Tomato Confit, Beurre Noisette

NewYork Strip Steak

$49

Steak with Julienne mix Vegetables and Mashed Potatoes, Mushroom Marsala Sauce

Chicken

$30

Roasted Chicken, Hot Honey, Haricots Verts, Fingerling, Tarragon Cream

Branzino

$34

Pan Seared, Sauted Spinach and Mashed Potatoes and Lemon Sauce

Pasta

Penne Arrabbiata

$25

San Marzano tomatoes, extra virgin olive oil and garlic, tossed together and hot chilli

Shell Pasta

$28

sauted Chicken Cubes , Fresh Asparagus and Balsamic Cream Sauce

Gnocchi Pesto

$29

Seafood Linguine

$34

Mussels,Scallops, Baby Shrimps and Chopped Clams with red sauce

Rigatoni Alla Vodka

$25

Rigatoni , cream, tomatoes, shallots,basil and vodka sauce

Miniature pasta dumplings, potatoes, pesto cream sauce

Salads

Caesar Salad

$16

Romaine Lettuce, parmesan & croutons.

Caprese Salad

$16

Fresh Mozzarella roasted with peppers, basil , balsamic glaze and Olive Oil

Spinach Salad

$16

Roasted beets with goat cheese, arugula, and candied walnuts, drizzled with balsamic glaze.

Greek Salad

$18

Baby Lettuce, grand Cru, Orange Blossom Dressing

Organic Salad

$16

Gorgonzola Cheese , Grape Tomatoes and balsamic dressing

SIDES

TruffleFries

$14

Twice Fried French Fries, Truffle Oil,Parmesan Cheese , Fresh herbs

Fingerling Potatoes

$9

Fresh Fine Herbs, Shallots, Garlic,Butter

Sauteed Broccoli Rabe

$10

Asparagus Tips

$9

Béarnaise Sauce, Shard Marcona Almonds

Hot Baby Carrots

$9

Butter Sauteed, Hot Honey

Sauteed Broccoli Rabe, Garlic, White Wine Sauce

Desserts

Lemon Grass Crème Brûlée

$12

Creamy French vanilla Lemongrass custard topped with Burnt sugar.

cheesecake

$15

Mango Ginger Sorbet

$12

Silky Smooth Fresh mango and Ginger, Yuzu, Lime, Truffled Balsamic Glaze.

Tiramisu

$15

Indian Appetizers

$19

$16

$22

$15

$16

$19

$19

$19

Crispy Sisho Leaves

$16

Fried Sisho Leaves, Yogurt Sauce, Sweet and Spicy Chutney

Beetroot Galotti

Lucknow Style Beetroot Tikki

Delhi Ka Chaat

Lentils Stuffed Crispy Potato atti,Caramelized Bananas, Spicy Chickpeas

Mushroom Tunde Kebab

Mushroom tunde kabab is the traditional Kebab, a delicacy from Lucknow’s Awadhi cuisine.mushroom minced flavored with Indian spices and cooked to perfection

Habanero Chicken Tikka

Marinated Breast, Yogurt, Habanero Pesto

Lamb Chops

$49

Ginger, Mint, Rosemary, Pickled Apricots, Fingerlings

Chicken sukka

Semi dry, flavorful South Indian dish made with chicken pieces roasted in a blend of aromatic spices

$21

Kafir Salmon

$26

Dahi Ke Kebab

Griddle Cooked Yogurt Patty, Raw Mango Relish Mesclun

Cilantro Paneer Tikka

Cottage Cheese Grilled in Clay Oven, Cilantro and Pesto

Mirch ke Pakode

Crispy Mirch Pakode stuffed with potato filling

Avacado Chat

Vibrant fusion of creamy avocado, tangy chutneys, and crunchy sev, tossed with Indian spice.

Young Garlic Tiger Shrimp

$26

Garlic Chilli, Pesto, Yogurt Sauce

Ghee Roast Lamb

Cubes of Lamb cooked in clarified butter with masala and coarsley grinded corriander seeds.

$22

Truffle Malai Chicken

$22

Salmon cooked in Clay Oven with Kaffir Lime and lemon Grass Flavor

Elevated Indian Entrees

Paneer Tikka Masala

$35

Cubed Indian Cheese, Creamy Tomato Sauce

Asian Vegetable Curry

$38

Asian vegetable cooked in Spicy Tangy flavor in coconut sauce. Flavor enanched with lemon grass and kafir lime

Muttar Paneer Masala

$40

Cottage Cheese Stuffed with farm fresh peas seasoned with dry herbs in yellow gravy

Dal Fry

$20

Mixed lentils cooked in slow heat with fresh spices and tempered with garlic and hing tadka

Green Sprouts Risotto

Kalonji Chicken

$35

$40

Semi dry, flavorful South Indian dish made with chicken pieces roasted in a blend of aromatic spices

Tandoori Red Snapper

$38

Shrimp Cooked in Thai Style Coconut Curry with Kaffir Lime and Lemon Grass

Fennel & Nigella Lobster

$55

Fennel, Mustard and Curry Leaves marinated lobster cooked in Goan sauce

Marinated Stuufed Egg Plant

$35

Baby eggplants stuffed with mix Nuts, coconut, presented in peanut, coconut cream sauce.

Stuffed Okra

$32

Pan seared peanut,coconut filled okra in yogurt sauce

Palak Burrata

$40

Indian Style Palak gravy and Paneer with touch of Indian Spices

Dal Makhani

$22

Overnight cooked Black Lentils, Tomatoes, Butter Cream

Gucchi Mushroom Pasanda

$35

Creamy North Indian dish featuring mushrooms cooked in a flavorful, mildly spiced gravy made from cream, nuts, and aromatic spices

Butter Chicken

$27

Cubed Chicken Breast, Creamy Tomato Sauce

Thai Style Shrimp Curry

$45

Shrimp Cooked in Thai Style Coconut Curry with Kaffir Lime and Lemon Grass

Lamb Shank Nihari

$55

Seared Lamb Shank, Slow Cooked Stew

Lamb Roghan Josh

$50

Kashmiri Style slow-cooked Lamb Roghan Josh served with Lamb Chops and boneless Lamb

rice & bread

Rosemary Naan

$7

Mint Paratha

$9

Pistachio Rice

Plain Naan

Garlic Naan

$7

$6

$7

Chilli Garlic Naan

$7

Roti

Basmati Rice

Butter Naan

$7

$6

$7

CHAAT

Aloo Tikki Chaat

Samosa Chaat

(Chickpea & Samosa Medley)

Crushed samosa topped with spiced chickpeas, tangy chutneys, yogurt, and crunchy sev — a riot of textures and flavors.

(Spiced Potato Medley)

Warm, spiced potato tikkis topped with tangy yogurt, sweet and spicy chutneys, and crunchy sev — a perfect chaat indulgence.

Papdi Chaat

(Chaat on Crisp Chips)

Crunchy papdi topped with spiced potatoes, chickpeas, tangy yogurt, and a medley of chutneys — a perfect balance of sweet, savory, and spicy.

Palak Patta Chaat

(Palak Crisps with Spiced Yogurt)

Crispy spinach leaves drizzled with spiced yogurt, tangy chutneys, and topped with crunchy sev — a fusion of flavors and textures.

appetizers

Samosa

Golden fried pastry filled with spiced potatoes and peas.

(Veggie Power Bite)

Hara Bhara Kebab

A vibrant spinach and green pea patty seasoned with herbs and lightly pan-seared to perfection.

(Beet Bites with a Crunch)

Beetroot Peanut Croquette

Crunchy croquettes made with earthy beetroot and roasted peanuts, lightly spiced and golden fried.

Paneer Tikka

(Charred Cottage Cheese Skewers)

Chunks of cottage cheese marinated in spiced yogurt, skewered and char-grilled to smoky perfection.

Hariyali Paneer Tikka

(Herb-Grilled Paneer Skewers)

Cubes of paneer marinated in a vibrant blend of mint, coriander, and spices, then grilled to a smoky finish.

Mirchi ke Pakode

(Crispy Pepper Tempura)

Large green chilies stuffed and dipped in spiced gram flour batter, deep-fried until crispy and golden.

Dosa vada Croquette

(South Indian Duo Croquette)

A crispy fusion croquette combining the tangy flavor of dosa batter with the crunch and spice of medu vada.

Punugulu

(Golden Lentil Bites)

Deep-fried golden fritters made from fermented idli or dosa batter, crispy on the outside and soft inside.

Indo Chinese

Chilli Paneer

(Spicy Paneer Stir-Fry)

Soft cubes of paneer tossed in a spicy, tangy sauce with bell peppers, onions, and a blend of bold Indian spices.

Gobi Manchurian

(Crispy Cauliflower Manchurian)

Crispy cauliflower florets tossed in a savory, spicy, and tangy sauce with a perfect blend of IndoChinese flavors.

Veg Manchurian

(Vegetable Fritters in Manchurian Sauce)

Crispy cauliflower florets tossed in a savory, spicy, and tangy sauce with a perfect blend of IndoChinese flavors.

Vegetable Dumpling

Steamed or pan-fried dumplings filled with a mix of finely chopped vegetables, seasoned with aromatic herbs and spices.

Spring Roll

Crispy, golden-fried rolls filled with a mix of fresh vegetables and seasoned with aromatic spices, served with a tangy dipping sauce.

Schezhwan Dumpling

Soft dumplings filled with vegetables, tossed in a fiery Schezwan sauce with a perfect balance of heat and tang.

VEGETERIAN Entree

Dal Fry / Dal Tadka

Slow-cooked yellow lentils tempered with ghee, garlic, cumin, and red chilies, finished with a sizzling tadka for bold, smoky flavor.

Jeera Aloo

Golden baby potatoes sautéed with cumin seeds, turmeric, and aromatic spices for a comforting, earthy flavor.

Amristari Chole

Slow-cooked chickpeas in a robust, spiced tomato-onion gravy, infused with bold Punjabi flavors and finished with dried pomegranate and amchur for a tangy kick.

Kadai vegetable

Seasonal vegetables cooked in a rich, spiced tomato-based gravy with bell peppers, onions, and a blend of aromatic Indian spices, offering a zesty, satisfying bite.

Saag Paneer

Paneer cubes cooked in a creamy, spiced spinach gravy with a hint of fenugreek, delivering a rich, earthy flavor with a velvety texture.

Paneer Kurchan

Shredded paneer tossed in a spiced onion-tomato masala, bell peppers, and aromatic Indian spices for a smoky, stir-fried finish with irresistible texture.

Baingan Bharta

Fire-roasted eggplant mashed and cooked with onions, tomatoes, and spices, delivering a smoky, earthy, and homestyle flavor

Kadai Paneer

Paneer cubes cooked in a tangy, spiced tomato gravy with bell peppers, onions, and a blend of aromatic Indian spices, giving it a vibrant, zesty flavor.

Bindi Do Pyaaza

Sliced okra sautéed with a generous amount of onions, tempered spices, and herbs, delivering a mildly spiced, earthy flavor with a hint of sweetness from caramelized onions.

Malai Kofta

Soft, melt-in-your-mouth dumplings made from cottage cheese and potatoes, simmered in a luscious, creamy tomato gravy infused with aromatic spices.

Paneer Tikka Masala

Char-grilled paneer cubes simmered in a creamy tomato-onion gravy, infused with bold spices and a touch of smokiness for that signature tikka flavor.

Dal Makhini

Slow-cooked black lentils and kidney beans simmered in a rich, creamy tomato gravy, infused with butter and aromatic spices for a decadent, comforting flavor.

Kuthiri Gobi

Keema cauliflower florets tossed in a fiery South Indian-style spice blend with curry leaves, chilies, and aromatic herbs.

VEGETERIAN Biriyani

Bombay Vegetable Biriyani

Aromatic basmati rice layered with a colorful mix of seasonal vegetables, infused with fragrant spices and saffron, offering a rich, flavorful, and satisfying biryani experience.

Breads & Rice

Garlic Naan

Rosemary Naan

Butter Naan

Plain Naan

Tandoori Roti

Mint Paratha

Plain Rice

Pistachio Rice

Jeera Rice

DESSERTS

Gulab Jamun

Rasmalai

MoonDhal Halwa

Shahi Tukda

Gajar Halwa

APPETIZERS

Chicken 65 / Veppudu

Spicy, crispy fried chicken marinated in a blend of aromatic spices and fried to golden perfection, served with a tangy sauce.

Chicken Sukka / Pepper Fry

Tender chicken pieces cooked in a rich blend of spices, pepper, and curry leaves, resulting in a dry, flavorful stir-fry with a perfect balance of heat and aromatic herbs.

Tandoor Chicken

Succulent chicken marinated in a blend of yogurt and aromatic spices, cooked to perfection in a traditional tandoor for that smoky, charred finish.

Tandoori Shrimp

Plump shrimp marinated in a rich blend of yogurt, spices, and herbs, cooked to perfection in a traditional tandoor for a smoky, charred finish.

Hariyali Chicken Tikka

Juicy chicken pieces marinated in a fragrant blend of mint, coriander, and spices, grilled to perfection with a smoky, charred finish.

Chicken Samosa

Crispy, golden-fried pastry pockets filled with spiced minced chicken, peas, and aromatic herbs for a savory, satisfying bite.

Chicken Tikka

Juicy pieces of chicken marinated in a blend of yogurt and spices, grilled to perfection for a smoky, charred finish.

Tandoori Salmon

Salmon fillets marinated in a zesty mix of yogurt, spices, and herbs, then grilled to smoky perfection in a tandoor for a rich, charred finish.

Tandoori Red Snapper

Fresh red snapper marinated in a blend of yogurt, spices, and herbs, then grilled in a tandoor to achieve a smoky, charred perfection.

Tandoori Pomfret

Pomfret fish marinated in a rich blend of yogurt, spices, and herbs, then grilled to perfection in a tandoor, resulting in a smoky, charred finish.

Amristari Fish Fry

Marinated fish fillets coated in a spiced chickpea flour batter, deep-fried until crispy, and served with tangy lemon and mint chutney.

Lamb Chops

Tender lamb chops marinated in a blend of spices and herbs, grilled to perfection for a smoky, charred finish and served with a rich, flavorful sauce.

INDO CHINESE

Chilli Chicken

Tender chicken pieces stir-fried in a spicy, tangy sauce with bell peppers, onions, and bold IndoChinese spices, delivering a perf

Chicken Lollipop

Chicken drumettes marinated in a blend of spices, deep-fried to golden perfection, and served with a tangy, spicy sauce for a crispy, juicy bite.

Garlic Shrimp

Succulent shrimp sautéed with fresh garlic, herbs, and a touch of chili, served with a buttery glaze and a burst of flavor in every bite.

Shrimp Wonton / Dumpling

Tender dumplings filled with minced shrimp, ginger, and herbs, delicately steamed or panseared and served with a flavorful dipping sauce.

ENTREE

Chicken Tikka Masala

Juicy marinated chicken pieces grilled to perfection, then simmered in a creamy, spiced tomato gravy, offering a perfect blend of smoky, tangy, and savory flavors.

Butter Chicken

Chicken drumettes marinated in a blend of spices, deep-fried to golden perfection, and served with a tangy, spicy sauce for a crispy, juicy bite.

Chicken Korma

Tender chicken cooked in a creamy gravy made from ground nuts, yogurt, and aromatic spices, creating a rich, fragrant, and mildly spiced curry.

Chicken Saag

Succulent chicken cooked in a spiced, creamy spinach gravy, infused with aromatic herbs for a rich, earthy, and comforting flavor.

Lamb Rogan Josh

Tender lamb cooked in a fragrant, spiced gravy with a blend of Kashmiri spices, yogurt, and a touch of ghee, creating a rich, aromatic, and mildly spicy curry.

Lamb Saag

Succulent lamb cooked in a spiced spinach gravy, infused with aromatic herbs and spices for a rich, earthy, and comforting flavor.

Goat Rogan josh

Tender goat meat slow-cooked in a spiced gravy with Kashmiri spices, yogurt, and ghee, creating a rich, aromatic, and deeply flavorful curry.

Goat handi

Succulent goat meat slow-cooked in a rich, spiced gravy with traditional Indian spices, finished in a handi (clay pot) for an authentic, smoky, and flavorful experience.

Goat Kadaai

Succulent goat meat cooked in a fiery, spiced gravy with bell peppers, onions, and a blend of aromatic spices, all cooked in a kadai (wok) for a smoky, robust flavor.

Pomfret Curry

Fresh pomfret cooked in a rich, aromatic curry with a blend of spices, tamarind, and coconut milk, creating a tangy and flavorful seafood experience.

Shrimp Moilee

Succulent shrimp cooked in a mild, fragrant coconut milk gravy, infused with curry leaves, mustard seeds, and a hint of turmeric for a soothing, aromatic flavor.

INDO CHINESE

Chilli Chicken

Tender chicken pieces stir-fried in a spicy, tangy sauce with bell peppers, onions, and bold IndoChinese spices, delivering a perf

Chicken Lollipop

Chicken drumettes marinated in a blend of spices, deep-fried to golden perfection, and served with a tangy, spicy sauce for a crispy, juicy bite.

Garlic Shrimp

Succulent shrimp sautéed with fresh garlic, herbs, and a touch of chili, served with a buttery glaze and a burst of flavor in every bite.

Shrimp Wonton / Dumpling

Tender dumplings filled with minced shrimp, ginger, and herbs, delicately steamed or panseared and served with a flavorful dipping sauce.

Non Veg Biriyani

Chicken Dum Biriyani (Bone -In)

Succulent bone-in chicken marinated in aromatic spices, layered with fragrant basmati rice and slowcooked to perfection in a sealed pot, offering a rich, flavorful, and aromatic biryani experience.

Bombay Chicken Biriyani (Boneless)

Boneless chicken marinated in fragrant Bombay spices, layered with aromatic basmati rice, and slowcooked to perfection, offering a rich and aromatic biryani experience.

Goat /Lamb Biriyani (Pan Biriyani)

Succulent goat or lamb cooked with aromatic spices, basmati rice, and saffron, all slow-cooked together in a traditional pan, offering a rich, smoky, and deeply flavorful biryani experience.

Shrimp Biriyani

Succulent shrimp marinated in aromatic spices, layered with fragrant basmati rice, and slow-cooked to perfection, offering a rich and aromatic seafood biryani experience.

BREAD

Garlic Naan

Rosemary Naan

Butter Naan

Plain Naan

tandoori Roti

Mint Paratha

Plain Rice

Pistachio Rice

Jeera Rice

Desserts

Gulab Jamun

Rasmalai

MoonDhal Halwa

Shahi Tukda

Gajar Halwa

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